On May 8, 2022, the second Embracing Life event was organized by our university's Project Community. The event took place once again at the Embracing Life Restaurant with the participation of four students representing our university. The main focus of this event was individuals who are homeless or have limited financial means.
The event involved volunteers from various institutions, teachers, students, and retired citizens. After assisting in the packaging process of the meals, preparations were made for distribution. Our volunteers were responsible for serving the prepared packages to those in need during the distribution process. Once the distribution was completed, the remaining meals were delivered to those who requested a second serving.
The main objective of this event went beyond simply providing meals; it also aimed to make these individuals feel accepted by society. The "Embracing Life Restaurant" not only distributes meals but also aims to integrate these individuals into the workforce and contribute to society. Therefore, this restaurant is believed to hold great value.
This project was carried out in line with the items that need to be supported under the Sustainable Development Goals. It focused on reducing poverty, implementing social protection systems, and ensuring universal access to reliable and nutritious food. The results and experiences gained during the event will serve as a valuable resource for guiding and developing similar projects in the future. We would like to thank all the members of the Project Community who participated in this event.
